Chicken Tikka Biryani | Tikka Biryani | Chicken Biryani | Chicken Biryani Recipe | Biryani Recipe | How To Make Chicken Tikka Biryani At Home | Chicken Recipe | Biryani Chicken Tikka | Get Curried | The Bombay Chef Varun Inamdar<br /><br />Learn how to make Chicken Tikka Biryani with our chef Varun Inamdar.<br />Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken Thighs are marinated in a mix of Yogurt and Spices, then cooked in the Pot for making delicious homemade Tikka and finally mixed with Long Grained Rice. <br /><br />Chicken Tikka Biryani Ingredeitns - <br />3 Tbsp Oil<br />1 cup Onions (sliced) <br />Salt <br />500 gm Chicken Thigh Boneless <br />1/2 cup Curd <br />1 tbsp Ginger Garlic Paste <br />1 tbsp Red Chilli Powder <br />1 tsp Garam Masala Powder<br />1/2 tsp Turmeric Powder <br />2 Tomatoes (quartered) <br />1 Bay Leaf <br />1 Inch Cinnamon Stick<br />3 Black Peppercorns<br />3 Cloves <br />4-5 Green Chillies (Hand Torn)<br />1/2 cup Mint Leaves (chopped)<br />1/2 cup Coriander Leaves (finely chopped)<br />300 gms Long grain Rice (half-cooked )<br />3/4 cup Water <br />1 cup Full Fat Milk <br />3 tbsp Ghee<br />1/2 tsp Turmeric Powder <br />3 tbsp Water <br />Coriander Leaves (finely chopped)<br />1 tsp Garam Masala Powder <br />Fried Onions<br />Mint Leaves <br />
